A robust and full-bodied English Breakfast tea, its
a bit malty and that golden colour in the cup, oh my.
INGREDIENTS Organic-certified Rwandan black tea
HOW TO DRINK ME teaspoon of loose leaf or a tea bag goes into a
tea cup, add boiling water and brew for 3-5 minutes according to your
preferred strength (or mood). Serve black or a dash of milk. A slice of
victorian sponge goes nicely on the side.